Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables.
- Fluent in written and spoken English,
- Must be able to communicate effectively with senior management.
- Ability to lead and make decisions.
- Good administrative skills.
- Experienced in coaching subordinates.
- Must be cost and quality conscious.
- Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
- Work with international team members.
- Perform assigned duties under pressure (time constraints).
DUTIES AND RESPONSIBILITIES
- Taking beverage orders and serving them to guests in a timely manner.
- Should be fully aware of the bar and lounge menu along with their prices.
- Implementing and maintaining the company’s standards and budgets
- Daily set-up (mise-en-place)
- Providing professional service of food and beverages in the bars, restaurants and lounges
- Maintaining cleanliness and hygiene as per the HACCP standards
- Proper handling of food, beverages, products and equipment
- Polishing of the glassware, china and cutlery
- Participation in training programs