POSITION SUMMARY
Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables.
HIRING REQUIREMENTS
- Fluent in written and spoken English,
- Must be able to communicate effectively with senior management.
- Ability to lead and make decisions.
- Good administrative skills.
- Experienced in coaching subordinates.
- Must be cost and quality conscious.
- Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
- Work with international team members.
- Perform assigned duties under pressure (time constraints).
DUTIES AND RESPONSIBILITIES
- Taking beverage orders and serving them to guests in a timely manner.
- Should be fully aware of the bar and lounge menu along with their prices.
- Implementing and maintaining the company’s standards and budgets
- Daily set-up (mise-en-place)
- Providing professional service of food and beverages in the bars, restaurants and lounges
- Maintaining cleanliness and hygiene as per the HACCP standards
- Proper handling of food, beverages, products and equipment
- Polishing of the glassware, china and cutlery
- Participation in training programs